Sister Tao Zi can melt chicken with hot water. Just to taste better, you should use cold water like them. Add seasoning from Ji Bo, add salt according to personal taste, and then soak vegetables in the prepared soup for about 1 hour. Meat ingredients must be cooked for a period of time to avoid cooking fishy smell. Some vegetables should not be too soft, and the essence is crispy chicken. If there are too many dishes, remember to add ingredients, especially salt.

Peach Sister Ji Bo eats.

Remember to blanch the meat to remove the fishy smell. It takes longer to cook than vegetables, so you can cut it and taste it. Add the right amount of salt when cooking, and the time should not be too long. Chicken giving is still crispy and delicious. Add some parsley and onion segments, shredded onion and minced garlic as the base material according to your own preference. Sichuanese, it is too hot to eat hot pot in summer, so there is an ascetic chicken.

The amount of food for charity chicken in Sister Tao's family is still acceptable. Prepare a proper amount of boiling water, pour red oil and ingredients into the bottom of the pot in turn, add a proper amount of salt, stir the boiling water evenly, add the prepared ingredients in turn and stir evenly. Cover, etc. 1 hour. When the taste penetrates into the dish, we can start. In summer, this kind of rattan pepper should not be eaten more.