A: On this issue, coughing is a common phenomenon. Cough patients can eat some bread properly without adverse effects. Moreover, bread is an easily digestible food. Eating some bread properly can effectively promote the regulation of gastrointestinal tract and avoid gastrointestinal dysfunction or indigestion. If you have symptoms of cough, you'd better eat more seasonal vegetables and fruits. Eating some fruit juice properly is good for throat care.

Cough patients can eat whole wheat bread properly, or eat some old-fashioned bread for conditioning, without adverse effects. Cough patients usually try not to eat some greasy food, or bread containing jam and cream, which will have a certain impact on people's health and may also lead to more serious cough.

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