Braised pork can be stewed for 25-30 minutes.

Here's how to make braised pork:

Prepare the ingredients: 750 grams of pork, the right amount of Chinese cooking ingredients, the right amount of cinnamon, the right amount of coriander, the right amount of dried chili peppers, the right amount of rock sugar, the right amount of cooking wine, the right amount of soy sauce, the right amount of chicken essence.

Step 1: Prepare the ingredients.

Step 2: Add cold water to the pot.

Step 3: Boil to remove the blood and excess fat to boil 10 minutes Oh to cook out the excess fat, fish out and set aside.

Step four: hot pan under the oil to add seasonings out of the spare.

Step 5: Add rock sugar and stir fry on low heat.

Step 6: Add cooked pork and stir fry the sugar color.

Step 7: Add boiling water with other auxiliary ingredients.

Step 8: Boil for half an hour on low heat and reduce the juice on high heat.

Step 9: Finished product.