How to make postpartum pork rib soup?

1. Corn, mushrooms and pork ribs soup

Ingredients: two corns, six mushrooms, and half a catty of ribs.

Method:

1. Wash the ribs, use cold water to make a pot, boil, and skim off the blood foam. Soak the mushrooms.

2. Transfer the ribs to a casserole and add cold water. Add enough water at one time.

3. , add cooking wine, scallion sauce and boiling water, then add corn and shiitake mushrooms. After high heat, turn to low heat and simmer for 1 hour. Add some salt before serving.

2. Radish and pork ribs soup

Ingredients: 250 grams of pork ribs, 1 teaspoon of salt, 1 small piece of ginger, a small amount of black pepper, and 1 white radish.

Method:

1. Cut the ginger and radish and set aside.

2. Remove the blood from the ribs first.

3. Add ginger and cooking wine and cook over high heat until the water boils, then reduce to low heat and simmer for 30 minutes.

4. When the soup turns milky white, add the radish and cook for 15 minutes.

5. Then add salt and pepper.

Precautions when making pork rib soup during confinement period

1. When choosing pork ribs for confinement period, be sure to ensure the freshness of the ribs;

2. The ribs must be put under cold water to cook a very rich soup;

3. Be sure to add salt at the end, which is light and appropriate;

4. It’s not my mother’s, of course. Can drink.

Through the above introduction, I believe everyone has a clearer understanding of how to make pork rib soup during the confinement period. Of course, during the confinement period, you must pay special attention to your diet. The pork rib soup during this period is different from our usual The preparation of pork rib soup is very different. Pay special attention to the saltiness and greasiness. It is more important to ensure nutrition.