Noodles (also known as He Luo noodles, He Liao noodles, bedzi noodles), is one of China's traditional noodle dishes, has a smooth texture, easy to make characteristics. Traditional noodles are mainly made of buckwheat noodles, sorghum noodles, sweet potato noodles and other grains, but today most of the noodles are made of wheat flour.

Ingredients ?

Flour 1 kilogram

Haveli gluten enhancer 5 grams

Salt 10 grams

Water 0.5 kilograms

Method of making noodles ?

Description of the recipe:

1, to make noodles, you need to choose the flour with high gluten, generally marketed high gluten flour, special fine flour, super fine flour and other flour with high gluten is suitable for the production of noodles, and some of the high gluten of the special one powder can also be used for the production of noodles.

2, the production of noodles using Hively gluten enhancer additive is generally 0.5%, if you feel that the gluten of the noodles is too large, you can reduce the amount of additive, gluten enhancer dosage of the adjustment range is 0.3-0.5%.

Weigh the flour and gluten-boosting agent according to the recipe, sprinkle the weighed gluten-boosting agent directly into the flour, and mix well.

Adding salt to the dough is good for the formation of gluten. Dissolve the salt in the mixing water and form a smooth dough.

Leave the dough to rise for 30 minutes. The purpose of resting the dough is to allow the gluten to relax and stretch, which is more conducive to extruding the dough into strips.

Machine dough should be allowed to rise for about half an hour; handmade dough should be allowed to rise for longer.

Divide the dough into pieces suitable for extruding.

Knead the dough into pieces that fit into the dough tube, and put them into the dough tube to squeeze into strips.

The noodles are usually cooked for about 3 minutes.

You can also run the cooked noodles under cold water so that they don't stick together and have a smoother texture.

Pour the boiled noodles with your favorite marinade to make a delicious traditional noodle dish - buckwheat noodles!