Ingredients Meat mixture 10 yuan of egg two onion ginger moderate amount of soy sauce moderate amount of soy sauce moderate amount of soy sauce moderate amount of sesame oil moderate amount of cooking oil moderate amount of bread crumbs and the meat mixture almost the volume of the right

Sixty meatballs practice

Meat mixture in the minced onion and ginger

I put so much

Put an egg, soy sauce soy sauce soy sauce sesame oil peanut oil, eat chicken essence can be put a little bit, but I have children small, it did not put ...

Added water and stirred, adding water in stages, little by little to add to the meatballs.

Add water and stir, add water in small increments, little by little, until the meat mixture is strong...Judging the meat mixture is strong or not I am not really good at it, my mom said to see if there is any greasy oil around the basin, and so on, there is an even one finger of oil on the sides of the basin, it's good...

Add bread crumbs, stir and stir...

Add bread crumbs, stir and stir...

Add bread crumbs, stir and stir...

Then, you can put the egg in the bowl, and then you can put some chicken essence in the bowl. You can not eat oh ... this I did not take pictures, because the hands are meat can not touch the phone

Lastly, take a small metal pot, put a little soy sauce, a little soy sauce, green onions, ginger and star anise, there is soy sauce tofu (curdled bean curd) to put a piece of soy sauce tofu (soy sauce tofu, you do not need to put the salt), the right amount of sugar, salt, boiled water to open, put the balls ... Steam on the pot for an hour ... high heat boil after turning to medium heat ... time to turn off the fire open to eat ...