Ingredients

Main ingredients

500 grams of hawthorn

Accessories

Qiuli paste

Half bottle

Condiments

Rock sugar

200 grams

How to make canned hawthorn syrup

1. Wash the hawthorn with water three times, remove the stems and seeds, clean it and put it in a plate for later use

2. Add enough water to cover the hawthorn in the pot and bring to a boil over high heat, pour in the hawthorn and boil again, add rock sugar Cook for another 5 minutes

3. Change to a simmer and add half a bottle of Qiuli paste, simmer for 5 minutes and then take it out of the pot. After cooling, the effect will be better

4. Homemade hawthorn syrup The can is ready