Generally, people suffering from hyperlipidemia or hypercholesterolemia, as well as arteriosclerosis, cardiovascular disease, and liver disease are not suitable to eat squid, because squid is cold, so those with spleen and stomach deficiency should eat less. It's best, and squid is a hairy food. People suffering from skin diseases such as eczema or urticaria should avoid eating squid.

People with poor gastrointestinal function are not suitable to eat it. There are a lot of irritating spices in squid, which is not good for the body. Since there is a certain amount of gout-causing substances in squid, people with gout are best to avoid eating squid, and the cholesterol content of squid is high. For people who are not suitable, do not put a burden on the body due to gluttony, such as high blood lipids. People with hypercholesterolemia, arteriosclerosis and other cardiovascular diseases, as well as people with liver disease can best avoid it.