1, cut pork belly into thin slices;

2. Marinate pork belly and Flammulina velutipes with soy sauce, soy sauce and sugar for fifteen minutes;

3. Put the salt on the pork belly and Flammulina velutipes before placing the plate, mix well with chopsticks, then brush a thin layer of oil on the tin foil of the baking tray, roll the pork belly and Flammulina velutipes on the baking tray, brush the thin layer of oil, and sprinkle with black pepper and black sesame seeds;

4. Put the materials into the oven, set the oven temperature at 200 degrees Celsius, and then bake;

5. After 20 minutes, take the pork belly roll Flammulina velutipes out of the oven.