What therapeutic effect does fried crab have?
Fried crab with shell is a dish that Hunan people like very much. Fried crab with shell, there is a plate of crab and a dish on the top table. Fried crabs have high nutritional value. Crabs are rich in protein, trace elements and other nutrients, which have a good nourishing effect on the body. Studies have found that crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis.
Fried crab with shell has high dietotherapy value and is very suitable for people to eat. Generally speaking, freshwater crabs are the best medicinal materials, while seawater crabs can only be eaten. Traditional Chinese medicine believes that crabs have the effects of clearing away heat and toxic materials, nourishing bones and marrow, nourishing tendons and promoting blood circulation, dredging meridians, benefiting limbs and joints, nourishing liver yin and invigorating gastric juice. It has a certain therapeutic effect on congestion, injury, jaundice, waist and leg pain, rheumatoid arthritis and other diseases.
Fried crab with shell
Ingredients: 500 grams of blue crab.
Accessories: starch (broad bean) 13g, wheat flour 20g.
Seasoning: vinegar 25g, coriander 20g, soy sauce 1 5g, monosodium glutamate 1 g, rice wine 20g, salt1g, ginger10g, lard 50g (refined), chives10g.
Practice steps:
1. Wash the blue crab, remove the back shell, crab cheeks and belly button, and scrape the hair under the feet;
2. Cut the blue crab into 2 cm long squares, leave thighs, remove joints and claws, then lay the bottom plate flat on a porcelain plate and sprinkle with flour for later use;
3. Put chopped green onion and Jiang Mo into a small bowl, then add 25ml of soy sauce, vinegar, yellow wine, monosodium glutamate, wet starch, refined salt and broth to make juice;
4. Stir-fry the wok, add cooked lard, heat it to 70%, add crab pieces, fry them red, pour the oil into the colander, and filter off the oil;
5. Put the cooked lard into a wok, cook it until it is half cooked, add the fried crab pieces, stir the juice evenly and pour it into the pot a few times, pour the sesame oil into the plate, and put the coriander on the edge of the plate.
Dietary taboos of fried crabs with shells.
The nutritional value of fried crab is very high, but there are some precautions to eat fried crab. Crabs are rich in protein, high in cholesterol and purine. Gout patients should be self-made when eating, and patients with colds, hepatitis and cardiovascular diseases should not eat crabs. China has a tradition of eating crabs around the Mid-Autumn Festival. Chinese medicine believes that crabs are cold, so ginger and perilla are often used to prepare the seasoning for eating crabs.
The above is the dietotherapy value and specific practice of fried crab. Fried crabs have the effects of relaxing muscles and benefiting qi, harmonizing stomach and promoting digestion, which is very suitable for some people with spleen and stomach discomfort. Fried crabs have the effects of dredging meridians, clearing away heat and nourishing yin. Decoct Eriocheir sinensis has good curative effect on hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers.