1. There are many kinds of fish in Northeast China, including carp, white striped fish, male fish, cuttlefish, mountain catfish, red-tailed fish, bighead carp and so on.

2. Carp and white stripes are common fish, which can be seen in many places. Males are generally only one finger long and are suitable for frying.

3. Aohua, also called mandarin fish, tastes very fat.

4. Silurus meridionalis is only found in Northeast China and Xinjiang, and its meat quality is tender. Red-tailed fish and turbot are also food fish.