First of all, the pronunciation of Italian ice cream

In Italian, Italian ice cream is the pronunciation of "jeh-lah-toe", and the whole word reads a bit like a beautiful music. The letter "G" here is still the key point, but the pronunciation is slightly different from that of English. You need to bend your tongue slightly upward and jet it out with the airflow to correctly express the pronunciation of Italian.

It is very important for ice cream lovers to master the correct pronunciation of Italian ice cream. Because only with accurate pronunciation can we taste this delicious ice cream better and feel its richness and sweetness. In the future life, we may encounter some other Italian foods and drinks, such as espresso and ham, so learning Italian pronunciation well is also a very useful skill!

Two. Brief introduction of Italian ice cream

Italian ice cream is the representative of Italian dessert, which is characterized by freshness, low heat and creativity. It is considered as a classic of ice cream. All ingredients are seasonal fruits, natural nuts, milk, eggs and so on. Besides the raw materials themselves, not even a drop of water is added in the production process. Italian ice cream ice cream tastes delicate and thick, and the sweetness is just right. And this ice cream has at least 12 flavors for consumers to choose from.

It is no exaggeration to say that this ice cream is the one you will want to buy when you see it. This ice cream is characterized by a variety of mixed flavors, fruity, sweet and sour, fruity, dense and delicate texture, many berries, and each flavor has surprises.

Third, the development history of ice cream

Some researchers believe that ice cream originated in China. As early as 65,438+0,000 years ago, feudal princes asked people to take ice in winter, store it in the cellar and take it out in summer to enjoy it. At the end of the Tang Dynasty, people mined a large amount of saltpeter in the production of gunpowder, and accidentally found that saltpeter dissolved in cold water would absorb a lot of heat and even freeze the water.

From then on, people can make ice in summer without storing ice. At this time, there are merchants specializing in selling summer ice. They added sugar to the ice to attract customers. In the Song Dynasty, there were more frozen food patterns on the market. Merchants will also add fruit or juice to it. Merchants in the Yuan Dynasty even added fruit pulp and milk to the ice. This kind of frozen food is considered as primitive ice cream.