Major wine areas of the world 0 points

Traditional wine-making areas:

Traditional wines are usually produced in Europe and North Africa Such traditional grape growing areas.

For traditional producing areas such as France, Italy, Spain and Germany, "terroir" is a basic concept. This is a clear concept A framework in which many grape growers work hard.

Local wine regulations are structured around the concept of appellations, allowing official approval and participation to support such concepts. That is, only certain vineyards and certain types of grape varieties can be combined to produce unique grape wine that can faithfully express the regional characteristics of the place of origin.

Emerging grape-making areas:

< p>Emerging wines are those produced outside of traditional grape growing areas, especially wines from Australia, Argentina, Canada, Chile, New Zealand, South Africa and the United States.

Because of emerging wines The climate in the wine-making areas is generally hotter than that in Northern Europe, so grape varieties from emerging areas are more mature. Correspondingly, wines from emerging areas are also more concentrated and have higher alcohol content.

Unlike Europe, the grape varieties from emerging areas are more mature. The regulations for wine-making areas in the region are much looser and can grant creative license to almost any adaptation method chosen by winemakers.

Top 10 top wineries in the world

1. Peter CHATEAU PETRUS Bordeaux, France

Chateau Petrus was established in the 19th century by the Arnaud family. The grapes here enjoy meticulous care. All grapes are picked in the afternoon, when all the morning dew can evaporate to ensure that the concentration of the grape juice is not diluted at all. These remarkable ancient vines grow in fertile soil (as opposed to a mixture of gravel or silt in other neighboring areas), which is ideal for the production of Merlot (which accounts for 95% of the production of Chateau Pedro). . The vines are not transplanted until they are 70 years old. After fermentation in cement vats, the top-quality grapes are moved into new oak barrels for 22 to 28 months, and 5 fresh egg whites are placed in each barrel to clarify the wine. Chateau Petru wines are never filtered and are rich and mouth-watering.

2. ROMANéE CONTI Burgundy, France

The land located between the villages of Gevrey and Vougeot in Burgundy is called the Romanée-Conti estate. . At first glance, there is nothing special here. But as early as the 15th century, the monks of Saint-Viviant began carefully selecting their vines to build this estate. They found a delicate balance between vines, soil, weather, orientation and water. Legend has it that until 1945, their planting method was still to bury the excellent grapevines completely in the soil, leaving only two seedlings exposed on the ground to allow them to fully grow. When the vineyards were renovated, workers discovered an intricate root system more than a meter deep, which gives Romanée-Conti its unique style. “We are the guardians of certain wine concepts, paying attention to every detail. Perfect. ” said Aubert de Vilaine, one of the owners of the manor.

3. PENFOLDS GRANGE Barossa Valley, Australia

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Grange, which started as a humble workshop in the 1950s, is now one of the most prestigious red wineries in Australia. Its international reputation makes the new wine released every year a world-wide expectation. , highly concentrated, full of fruity sweetness, Penfolds Grange, no matter what year it is produced, has been cellared for a long time. This rich and intoxicating wine will always tempt your palate.

4. HARLAN ESTATE Napa Valley, California, USA

H. William Harlan, the founder of Helan Winery A little bit ambitious, simply put, he is determined to create California's "First Growth". As an entrepreneur with extensive experience in real estate and hotel operations, Holland understands the importance of "location". The properties are the result of more than 20 years of research into first-class mountain vineyards. They are located on the famous Rutherford-Oakville seaside, and 93 hectares of this land have been purchased one after another. It is dotted with spectacular small oak hills and canyons, and now only 10 percent of the area is used to grow grapes.

5. MARCASSIN Sonoma Valley, California, USA

In 1985, Helen Turley and John Wellover (John Wetlaufer) bought the 16 hectares of land. In 1991, only 3.5 hectares of grape groves were planted here. In 1996, they produced their first Malcarson wines: Chardonnay and Pinot Noir. They're all excellent, and subsequent varieties are even richer in flavor. Since 1990, the owner has used these grapes produced by the cool weather in the Sonoma region to produce a series of exquisite Chardonnay wines with such a rich and fragrant taste. Working with plants is completely different from managing a vineyard; you have to take control of all growing and winemaking issues.

6. TURLEY WINE CELLARS Napa Valley, California, USA

Larry Turley has been pursuing his passion and favorite: old vine Zinfandel Old-vine Zinfandel and Petite Sirah, he called them "big red", a word that appropriately describes its pure concentration. This love for wine has been passed down from generation to generation, and his sister Helen Turley is a wine expert who runs Marcassin, the best-selling new brand of California Chardonnay. Larry Daly, a bearded 49-year-old emergency room physician, has always loved Zinfandels made from old California vines.

Daly’s Old Vine Vineyards There is an astonishing number, that is, many of these old vines are over a hundred years old. Daly believes that the older the vines, the more natural and harmonious the taste. In contrast, the younger Zinfendel grape vines are more mature. A larger production volume can be obtained.

7. CHATEAU MARGAUX, Bordeaux, France

Chateau Margaux was founded in the 15th century as the mansion of King Edward III of England. , is also one of the most magnificent and fortified castles in Guyenne. It has changed owners several times over the centuries. In 1804, the Marquis of La Colonilla came here and razed the old Gothic residence and built it. The castle we see today. In 1977, Laura and André Mentzelopoulos bought the castle and spent a lot of money to build a vineyard and purchase winemaking equipment. Emile Peynaud stayed here as a consultant to supervise the winemaking process. It will take a long time for these improved facilities to make the wine here more fragrant, but the first bottle of wine produced in 1978 made people realize the greatness of Chateau Margaux.

8. Chia. CAYMUS CABERNET SAUVIGNON Napa Valley, California, USA

Cabernet SAUVIGNON wine has almost always been the image representative of the CAYMUS winery. You can open a bottle of 1974, 1975 or 1976 and there will still be fresh fruit flavors

The 992 Cabernet Sauvignon has toasted oak and black tea. The rich aroma of grapes. Its mature, rich, honest and rich taste is very close to people's taste. "Gamos Special Selection" is one of the most famous varieties of California Cabernet Sauvignon wine. .

9. MARTINELLI Sonoma Valley, California, USA

Among all the estate owners in the Russian River Valley, Martinanni ( The Martinelli family has always been famous. They own more than 142 hectares of vineyards and provide high-quality raw materials to other top wine producers. A few years ago, Steve Martinelli started bottling more than 4,000 bottles. Barrel immortality, although this is only a small proportion compared to the total output of the Martinanni vineyard, they have the absolute power to select the best grape raw materials. Because starting in 1993, with the help of consultant and winemaker Helen Daly, Martinanni has bottled all of its Martinanni wines using unfiltered technology. The result is that they are the richest, most indulgent wines in California. Exciting wine brand.

10. CHATEAU D'YQUEM, Bordeaux, France

Chateau D'YQUEM belongs to Grand Premier Cru. It comes from the Sauternes region south of Bordeaux.

In the 1855 "Bordeaux Wine Official Classification" evaluation, Chateau Ducon was the only wine from the Sauternes region to receive this honor, indicating people's recognition of its excellent quality. Chateau Ducon wine has rich, honest and sweet characteristics. Each Dickon vine produces just one glass of wine.