When stewing lamb chops, blanch the lamb chops first, then add onion, ginger, pepper and other accessories to stew, and the taste will be delicious.

The specific manufacturing steps are as follows:

1. Prepare lamb chops and wash them.

2, perm, standby

3, onion, ginger, pepper.

4. Put the sheep in the rice cooker, and add onion, ginger and pepper.

5, add the right amount of boiling water, stew for about 2 hours, add a little salt out of the pot.

6, into the bowl, sprinkle a little chopped green onion, delicious and nutritious.

Precautions:

Boil lamb chops in water, pour in a little cooking wine, add onions and ginger, and then season with salt before cooking.