Burning braised pork requires oil. The specific method of braised pork is as follows:

The materials that need to be prepared in advance include: 1000 grams of pork, the right amount of pepper, the right amount of dark soy sauce, the right amount of oyster sauce, the right amount of cooking wine, the right amount of tomato sauce, the right amount of chicken broth, the right amount of dashi, the right amount of cumin, the right amount of cinnamon, the right amount of dried chili peppers, ginger, the right amount of rock sugar, the right amount of salt.

1, the first step is to cut the pork with a knife.

2, and then put the meat into the pot blanching.

3, the pot is heated, put the pork stir fry.

4, put the rock sugar stir fry.

5, add peppercorns, soy sauce, oyster sauce, cooking wine, tomato sauce, seasonings, cumin, cinnamon, dried chili peppers, ginger and stir fry evenly.

6, put the water boil small fire slowly simmering, put salt, chicken essence mix well.

7. Sheng out, finished.