Here is a brief introduction to some cooking terms that often appear in Japanese dishes, so that you can refer to them when eating Japanese food in the future, and you won't be at a loss for a while. Below, I will share Japanese cooking terms for you, hoping to help you!

Weilin wine is a kind of yellow and transparent sweet wine. Its use is similar to that of China cooking wine, and it is an indispensable seasoning in cooking.

Muyu flower is made from bonito. Before use, the fish is sliced with a plane, so it is called Muyu flower. The logs decorated on the roofs of Japanese shrines or palaces are shaped like wooden fish, so bonito is also called wooden fish.

Muyu Flower Make the Muyu Flower of the soup once. This Muyu flower is white in color and makes the soup clear.

Muyu flower changed by making Muyu flower twice. This Muyu flower is red in color, and the soup made is reddish.

China is called Undaria pinnatifida, a plant in the small kelp sea.

A piece of kelp with stalks specially used for cooking soup and seasoning.

Thallus Laminariae juice generally refers to the water boiled with appropriate amount of kelp, which is more commonly used in pot dishes.

Thick soy sauce is similar in color to China soy sauce. It is a kind of soy sauce with moderate taste. It is suitable for eating sashimi and can also be used as a condiment for general dishes.

Heavy soy sauce is darker in color than thick soy sauce, which is suitable for cooking some dark dishes.

Sauteed salmon roe.

Bighead fish, also known as Cargill fish, is divided into red and gray.

Shrimp taro is a kind of taro with a rounded top and a curved bottom, which looks like a prawn.

Nuda is a foreign word for a cold salad with soy sauce as seasoning.

Sour lotus root is a sweet and sour dish pickled with lotus root.

White miso is a kind of sauce with white color and similar taste to soy sauce, but with heavier sweetness.

Red miso is the same color as China yellow sauce, but it is not as salty as China yellow sauce and slightly sweet. "Red" means "red" in Chinese, so it is also called red sauce.

Sakura miso is a kind of red and black sauce, and "Sakura" is the trademark of this sauce, which also has the meaning of cherry color.

Bading red sauce is said to be the sauce used in ancient court. It is darker in color and slightly bitter in taste, and it is a high-grade product in sauce.

The taste and color of Shiye grain miso are the same as that of white sauce, except that the beans in the sauce are granular. Generally used for pickled food, Shiye is the brand name of sauce.

Yun Dan sauce China is called sea urchin sauce, which is a kind of creature in the sea. It is oblate, and its shell is covered with thorns. After chopping, it eats the yellow seeds inside (that is, the ovaries of sea urchins, and the sauce made by pickling is sea urchin sauce).

Sake is clear and transparent in color, and tastes similar to Shaoxing wine in China. It is a wine that Japanese people often drink.

Red sake tastes the same as sake, but the color is red, which is suitable for cooking.

Chrysanthemum radish is a small dish shaped like chrysanthemum made of white radish.

Green cauliflower is as green as ordinary cauliflower.

Sauerkraut flower is a kind of side dish with sweet and sour taste pickled with cabbage flower.

Cotyledons of Perilla frutescens are a kind of herbaceous plants. Some stems are purplish red, while others are green. China is often used in Chinese herbal medicine.

A Man Called Autumn Flower yellow edible chrysanthemum.

Burdock with black roots is edible because of its black roots. Generally cut into silk for cooking.

Pinch vegetables and mung bean sprouts. Pinch off the stalks of roots and buds is called pinch vegetables.

Red tea is tea brewed from Japanese black tea.

Dried gourd, twisted into strips, and dried.

Angelica sinensis is the name of a plant whose stems are edible.

Tianzhong Juice Tianzhong is a foreign language lacquer boxed rice with fried shrimp on it, and the juice poured on it is called Tianzhong Juice.

Seven flavors of Tang Xinzi loanwords A spicy condiment contains laver, sesame seeds, Chili noodles, etc. Japanese people like to put pasta when they eat it.

A shellfish with blue stripes on its surface in the clam sea.

The pickled red plum fruit is sour and salty.

Prunus mume is a kind of pickled plum fruit with natural color, which tastes sour and salty. It also increases appetite and helps digestion. Japanese people often eat it.

Fish cake is a kind of food made of fish paste, including fried, roasted and steamed, with various shapes.

Shellfish in the sea of Jiangyaozhu are shaped like scallops.

Sashimi Japanese sashimi or seafood slices.

Tuna is called tuna in Japan and Taiwan Province, tuna in Hongkong, and tuna in mainland China, all of which are actually a kind of fish.

Salmon, also known as salmon, salmon and salmon, is a common fish in Japanese cuisine.

Tenpura is fried food. That is, flour, eggs and water are used to make it into a paste, and then fish, shrimp and vegetables are wrapped in starch and fried in an oil pan until golden brown. When eating, they are dipped in soy sauce and radish paste, which is fresh and delicious, fragrant but not greasy.

Sukiyaki, also known as Japanese hot pot, was popularized only after1the second half of the 9th century.

Stone burning is slate burning. It is to cook the cows on a hot stone and dip them in fresh soy sauce.

Burning a bird is also a roast chicken. That is, the chicken is sliced and strung on a thin bamboo stick, dipped in soy sauce, sugar, cooking wine, etc., and then roasted on the fire.

Teppanyaki is very popular in Japan. Authentic Japanese Teppanyaki, as its name implies, is a large iron plate that barbecues all kinds of delicious food.

Mustard Japan is an island country, and many people eat seafood. Mustard has a strong detoxification function and can detoxify fish and crabs. Mustard is one of the important seasonings in Japanese cuisine, especially buckwheat noodles, sashimi and sushi.

The muscle outside the pig, also known as the muscle, is a piece of meat outside the pig's spine. This meat is thin and gluten-free, and it is the best meat in pork.

T-bran is a kind of bean products.

Pickled spinach with juice marinated with seasonings such as Muyu flower soup and soy sauce.

Tosa soy sauce is a kind of soy sauce with mild taste, which is made by boiling Weilin wine and Muyuhua soup with ordinary sauce.

Japanese-style soup stock is made of Chai Yu and Kun Bu. One soup can be made into Wei Lin soup, and the second soup can be steamed in clay bottles.

Sushi, the food that Japanese people often eat, is made of rice mixed with vinegar, pickled vegetables or sashimi, and rolled with seaweed or purple vegetables. The common ones are rolled sushi, sushi, hand roll and so on. The first two are generally in groups of two, one is 25g.

The meaning of pickles and pickles is mostly cucumber or radish.

Octopus Roast, also known as Octopus Pill, is a meatball fried on an iron plate furnace with several hemispherical pits, which contains fish, shrimp, shellfish and other ingredients, and is served with teriyaki sauce, salad dressing, seaweed, and sashimi.

Udon noodles, also known as oolong noodles, are written in Japanese characters as: stubborn. Coarse noodles made from wheat (the diameter of circular section should be1.7mm or more).

Soba is a kind of fine noodles made of buckwheat flour and dough after flattening.

Beef burdock is beef rice, and beef burdock refers to rice packed in a lunch box.

Miso soup is a soup with miso (Japanese bean paste) as the main seasoning material.

Roast Yu Zi with Yuzi, that is, eggs. Roast Yuzi is a food mainly made of eggs, with milk, salt, miso and Japanese Chai Fish sauce.

The seed of ming prince whitebait (pollock) pickled with pepper and spices.

Pay first, that is, small dining tables, like salted cuttlefish. The tastes are mainly sweet, sour and salty, the smallest and diverse.

The appetizer is the cold dish. It can be served alone or on three or five platters.

Bowl first, clear soup, which means soup before meals. Generally, it is made of wooden fish flower heads and soup, which is crystal clear and has a light taste.

The lunch box is a box lunch. Generally, the lunch box is a lacquered wooden product, which is divided into four or five compartments, and each compartment can hold a dish and a corresponding rice ball.

Plum wine is a kind of shochu soaked in plums.

Bai Zi, the belt, is also called scallop.

The cuttlefish is the cuttlefish (cuttlefish)

Yun Dan is sea urchin.

Zhaoshao, a cooking method. Refers to the process of barbecue meat, the outer layer is coated with the prepared cooking juice.

Pu Shao is a dish made by breaking the fish and deboning it, coating it with sweet and spicy soup mainly made of soy sauce.

Ordered food, that is, set meal, usually includes rice, main course, pickles, miso juice and salad.

Soak rice in tea, then put the sashimi of fish on it.

Guan Dongzhu (Japanese name: Ota (おでん oden))

Eel weight, grilled eel rice;