Tomato Roasted Eggplant

Ingredients: two eggplants, one tomato, chopped green onion

Sauce: two spoons of soy sauce? A spoon oyster sauce? Half a spoonful of dark soy sauce? a little sugar? A spoonful of starch? A small half bowl of water and stirred well!

Practice:

1, the eggplant cut roller blade, add a spoonful of salt marinade ten minutes yards out of excess water!

2, marinated eggplant with water, drain the water, coated with a layer of starch! The oil is hot under the eggplant fried until cooked through the sheng out, under the chopped green onions burst incense!

3, pour into the tomato fried juice, and then put the eggplant, and finally poured into the pre-prepared material sauce stir fry evenly, the soup cooked until thick can be.