White radish roast pork is called radish roast pork, or you can name it Sai Ginseng yourself.

Radish roast pork

Materials? 1 radish Meat 50g Salt 2g Soy Sauce 15g Yellow Sugar 15g White Pepper 0.1g

How to make roast pork with radish ?

Wash and peel the radish, cut into small hobnail pieces.

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Pour onion oil into the pot, heat it over high heat, add radish to stir-fry.

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Sauté the radish until the surface is golden brown and you can smell the aroma of the radish.

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Add the sliced meat. For the meat slices, follow the same recipe as the meat foam recipe.

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Toss to coat.

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Add salt, soy sauce, yellow rock sugar and white pepper, pour in hot water and simmer for 15 minutes, the radish stew is ready.

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Tips

1, the radish must be peeled, fried until browned and fragrant.

2, add hot water to stewed radish.