But when I really do it myself, without my mom's guidance, I'm a little fidgety. I've done it a couple of times and it's gotten a little better, so it's true that practice makes perfect.
Mastering the three steps to make a good sweet and sour pork: a marinade, two fried crisp, three sauce, you can also make a very good sweet and sour pork.
<Sweet and sour - tenderloin>
Ingredients to prepare:
1, the main ingredients: pork tenderloin
2, auxiliary ingredients: eggs, ginger, pepper, salt, cooking wine, cornstarch
3, seasoning: wine, soy sauce, white vinegar, white sugar, water, sesame seeds
Method of preparation:
1, pork tenderloin wash clean After a little freezing in the refrigerator (take out the better cut), against the grain cut into small strips of equal size
2, take a large cooking bowl, put ginger, cooking wine, salt, egg white, pepper and cut the tenderloin, scratch evenly marinated for 15 minutes
3, marinated tenderloin coated with cornstarch, with a slotted spoon to shake off some of the excess cornstarch, put into the 7% of the temperature of the oil in the hot pan and fry until the white color
3, marinated tenderloin coated with starch, use a funnel to shake off part of the excess cornstarch, put into the 7% oil temperature in the hot pan and fry until Turn white
4, just fried the tenderloin, high heat heating oil, deep frying the tenderloin, make the skin crispy, pick up and set aside
5, the pan put a little oil, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of white vinegar, 5 tablespoons of water, simmering to a thick shape
6, the tenderloin poured into the sauce, stir fry evenly, sprinkle with white sesame seeds, can be
Tips:
1, remember the "12345" sauce skills and steps, do not get the reverse order, out of the sweet and sour sauce is very good
2, really good sweet and sour pork sauce is not to use ketchup fried, like a little bit sweeter can be a little bit more sugar
3, individuals do not like Soup thickened with starch, but the first time you can put a little starch water, easier to boil into juice
4, tenderloin marinade, put pepper, egg whites, salt can be, cooking wine and ginger is to remove a little bit of fishy
5, frying time to be rapid, the oil temperature should be grasped, or easy to fry the old is not tasty; re-frying is to the surface of the skin of the more crispy
6, Used to do sweet and sour lotus root, sweet and sour chops, sweet and sour potatoes, sweet and sour pork is also almost the same steps Oh, the flavor is just as delicious
The right amount of acidity is the key to this sweet and sour pork, but also a lot of people can not resist one of the delicious. I've had some restaurant sweet and sour pork in my size and some were too sweet and some were on the tart side.
That's why the ratio of sugar and vinegar is very critical today. The principle of "12345" basically ensures that most of the flavors of the sweet and sour sauce are relatively pure, of course, if you must insist on using ketchup, I can't stop you. It's just a matter of personal taste, and the most important thing is that you're happy with what you're doing!
Wishing you all a happy holiday! (^? ^^●)?