The method of making hot and sour powder at home is as follows:

Ingredients: 1 handful of sweet potato powder, proper amount of aged vinegar and 1 spoon of Pixian bean paste.

Accessories: chopped green onion, minced garlic, Jiang Mo, 1 coriander, 2 millet peppers, peeled fried peanuts, 1 tablespoon soy sauce, white sesame seeds, salt, 1 tablespoon oyster sauce, monosodium glutamate, pepper noodles and pepper noodles.

Steps:

1. Soak sweet potato powder in warm water in advance for later use.

2. Cut the onion, ginger, garlic, millet and coriander in advance, peel the fried peanuts and put them on a plate for later use.

3. Pepper noodles and Chili noodles are prepared according to the ratio of 1:2, and then a proper amount of white sesame seeds are added.

4. Pour an appropriate amount of oil into the pot, turn off the heat after the oil is boiled, let it stand for about 1 minute, and pour it into a bowl filled with pepper noodles and pepper noodles.

5. Stir well with chopsticks quickly, and you can smell the thick spicy fragrance, and the spicy oil is ready.

6. Pour an appropriate amount of oil into the pot. When the oil is hot, add chopped onion, ginger and garlic to saute until fragrant, and then add Pixian bean paste.

7. Stir the sauce evenly with low heat, and then add appropriate amount of water to make hot sauce soup.

8. After the hot sauce soup is boiled, add the sweet potato vermicelli soaked in advance.

9. After the vermicelli is boiled, add proper amount of salt and mature vinegar.

1. Then add the light soy sauce and oyster sauce, stir well, and start to cook vermicelli.

11. When the vermicelli is cooked transparently, it means that the vermicelli is cooked. At this time, add a proper amount of monosodium glutamate to freshen it, then add a little green vegetables, and gently scald it to get out of the pot.

12. Put the prepared hot and sour powder into a bowl, and then pour the spicy oil prepared in step 5 into the hot and sour powder.

13. Put the cooked vegetables into the hot and sour powder, sprinkle with millet, peanuts and coriander, and a bowl of mouth-watering hot and sour powder will be ready.