Generally speaking, it is enough to make Mu Si100g whipped cream with a piece of 5g gelatin. 1000g cream is all recommended10 tablets.

Gelatine is actually gelatin, and the added liquid will solidify at the low temperature of zhidao. So when we make mousse, we add gelatin to the cream, put it in the refrigerator, and get the familiar cake after solidification. Not only mousse, but also snacks such as pudding are used in gelatin. However, gelatin is actually gum extracted from animal bones. It is mainly made of ox bones and fish bones, and its main component is protein. Gelatin extracted from animal bones is not the answer to "vegetarianism".