Cuisine and functions: Beijing cabbage heart-restoring recipe, insomnia recipe, neurasthenia recipe

Taste: Salty and umami?

Technique: Jiao Liu

Ingredients for making the heart-shaped mouth:

Ingredients: 500 grams of pig heart

Accessories: 30 grams of cucumber

Seasonings: 20 grams of peanut oil, 3 grams of salt , 4 grams of soy sauce, 5 grams of starch (peas), 4 grams of green onions, 4 grams of ginger, 3 grams of vinegar, 2 grams of MSG, 3 grams of sesame oil

Features of Leaxin Mouth:

The heart and mouth are tender and the flower blade is beautiful.

Teach you how to make the heart-pounding noodles, and how to make the heart-pounding noodles delicious

1. Wash the green onions and garlic and cut them into slices; wash and cut the ginger into pieces; add starch and water. Make gravy and set aside; cut the pig heart slices in half, remove the heart tube, wash away the blood, put a horizontal and vertical flower knife on the heart mouth, cut it into four centimeters long pieces, put it in a bowl, add a little water starch, soy sauce and MSG. Simmer for a while.

2. Wash the cucumber and cut it into slices.

3. Add soy sauce, salt, vinegar, monosodium glutamate and water starch in a bowl to make a mixed juice and set aside.

4. Add oil with a spoon. When it is 70% hot, put in the stuffed heart and slide it open. Pour it out to control the oil. 5. Leave the base oil in the original spoon, simmer the pot with onion, ginger and garlic, add the cucumber slices and stir-fry, then add the heart, pour in the mixed sauce, turn the spoon, drizzle with sesame oil, take out the spoon and put it on a plate. Free