Materials for making dried sweet potatoes can be seen everywhere in our lives. As long as there are several materials such as dried sweet potatoes, water, sugar and oil, we can make dried sweet potatoes. The common production methods of dried sweet potatoes are only stir-frying and stir-frying, and only a few common ingredients in our lives can make sweet, soft and novel dessert dishes.
First, fry sweet potatoes.
There are two ways to "fry" shredded sweet potatoes: direct frying and powder frying. The advantages and disadvantages of these two methods are described in detail below.
1, direct bombing:
Just peel and cut into pieces and you can go straight to the oil pan. Stir-fry the sweet potatoes first, stir-fry the sweet potato pieces with hot oil, and then wrap them with syrup. Advantages: simple and quick, few steps. Disadvantages: the cut sweet potato pieces are easy to stick together because of starch, and the sweet potato pieces will change color if they are not fried in time. Suggestion: This practice is very suitable for making small amounts of food at home in life, one dish at a time, and eating and cooking now.
2. Stir-fry:
You need to wash off the starch first, then pat the powder and fry it. The advantages are: a lot of preparation can be made in advance, and the sweet potato is not easy to stick after being powdered. The key is that it is not easy to soften after frying, and the outer layer is brittle. The disadvantage is that the step of direct frying is more complicated, so it is necessary to clean the starch of sweet potato first and then pat the powder twice. Only in this way can we get the best taste of pulled sweet potatoes. Suggestion: This method is very suitable for hotels. You can prepare in advance and use it if you want. Of course, you can do it yourself at home.
Second, boil syrup.
1. Boiling syrup: The word "spinning" of sweet potato shreds appears on the syrup. Syrup can be boiled by oil, water, dry boiling, water and other methods. In fact, their results are all the same. It's all about transferring heat to sugar and melting it into syrup.
Suggestion: If a novice cooks sugar for the first time, boil it in water, because the continuous evaporation of water can take away heat, thus slowing down the coking speed of sugar solution and giving people more time to observe and judge. The advantage is that caramel is not easy and the success rate is improved. PS: If you want to make shredded sweet potatoes more colorful, you can also add a little oil to brighten the color after boiling the sugar water to light yellow.
Summary: The difficulty in making shredded sweet potato lies in boiling sugar. Although there are many methods, it is recommended to boil sugar in water, which is the simplest and easy to operate. The standard for judging whether the sugar solution can be spun is that the color is yellow like sesame oil and the state is fine bubbles.
Production technology of sweet potato shreds
The sweet potato is golden and attractive in color, sweet and full-bodied, and it can also pull out long sugar shreds when it is hot, which is a delicious and interesting dessert dish. The two key points are fried sweet potatoes and boiled sugar water. Let's further answer how to make boiled sweet potatoes delicious through a specific practical method of boiling sweet potatoes.
Step 1: Prepare the materials.
Materials: sweet potato 1000g, sugar 180g, clear water 150ml, and plenty of edible oil.
Step 2: Stir-fry sweet potatoes.
1. Wash the skin of sweet potato, and it is best to cut it into strips with the thickest thickness not exceeding 1 cm, because it has a large heating area and is easy to fry. Then, add cooking oil to the pot and heat it to about 50% oil temperature. Put the sweet potato pieces into the pot and fry for about 5 minutes on medium heat. Pay attention to the fact that sweet potato pieces are heavy and not easy to float on the oil surface, so as not to stick to the bottom of the pot quickly.
Step 3: Boil the syrup.
1. Add about 150 ml of water to the pot, and then pour in a proper amount of sugar. Simmer over medium heat until you can't see the sugar particles, and then turn off the heat. Turn off the fire for a few seconds when the syrup bulges white bubbles;
2. Then fire and heat with a small fire, the syrup will turn yellow quickly, and the bubbles will change from big to small until they almost disappear. At this time, pour the spare sweet potato blocks into the pot and stir fry quickly;
3. Stir well and serve. You can pick up a few sweet potatoes while they are hot, and pull out the fine sugar filaments of white sugar to form the effect of setting the plate. A brushed sweet potato that is both valuable and delicious is ready.
Summary of production skills of brushed sweet potato
1, when frying sweet potato slices, be sure to fry them thoroughly, because after the syrup is boiled, the sweet potato slices are simply put into the pot a few times, so that the sweet potato slices will be covered with the syrup soon, and the sweet potato slices will not be cooked further if fried for too long, and the sugar will burn and lose its sweetness if fried for too long, resulting in bitter taste.
2. You can sprinkle a layer of rock sugar on the sweet potato plate to prevent the syrup of the pulled sweet potato from sticking to the plate, and the rock sugar can also provide some different aesthetic feeling and taste.
When boiling syrup, you need to stir the sugar at a constant speed. This can prevent the uneven heating of sugar, which leads to the rapid coking of sugar heated too much and the bitter taste of sugar.