Practice 1. Wash pig's trotters, remove foreign hair and cut them into small pieces (it is best for the meat seller to finish). Boil clean water in a pot, add chopped pig's trotters and scald for 2 minutes, then rinse the floating foam with clean water and drain the water for later use.
2. Slice the ginger and garlic, cut the onion into chopped green onion, cut the dried pepper into sections with scissors, and put the pepper together for later use. Sit in a pot, heat the oil in the pot to 70%, add garlic slices, ginger slices, onion, pepper and dried red pepper, and stir-fry until fragrant.
3. Add the scalded trotters and stir-fry for 2 minutes.
4. Add boiling water (the amount of water should be less than 3cm from the pig's hand), soy sauce and sugar, stew for 1 hour, then add salt and vinegar (if it is salty and light, you don't need to add salt), and stew for 10 minute to collect the juice.
Materials trotters 1 celery 25g, chili peppers, 8 chives, 2 ginger 1 garlic 5 cloves, Chinese wolfberry 10 grains of edible oil 20g, chili oil 1 tablespoon soy sauce 1 tablespoon pepper, teaspoon balsamic vinegar, 3 teaspoons of refined salt 1 teaspoon sugar 0.5.
Practice 1. Wash pig's trotters, boil them in boiling water for about 2 minutes, and take them out; Wash ginger and pat it loose; Wash onion and garlic and cut into powder; Wash the pepper and cut into sections; Wash celery and cut into sections;
2. Cut the pig's trotters into crosses, put them in a soup pot, and add clear water until they are completely submerged;
3. Add ginger, Lycium barbarum and salt into the soup pot. After boiling with high fire, change to low fire and cook for 1 hour. After cooking, take it out and cut it into small pieces with bones.
4. Put oil in the pan, heat it, add celery, onion, bell pepper, ginger, garlic and pepper, stir fry, add sugar, soy sauce, vinegar, Chili oil and pepper, and stir well.
pay attention to
Spicy and delicious, fat but not greasy. Don't put too much oil in the pig's trotters, otherwise it will be too greasy.
Materials: trotters 1 piece, pepper, star anise, dried tangerine peel and fragrant leaves, salt 1 spoon, cooking wine 1 spoon, sugar 0.5 tsp and dried pepper.
Practice 1. Wash the trotters and make water in the pot; Add pepper, star anise, tangerine peel and fragrant leaves, and add a little salt and cooking wine; Cook it medium-cooked, and serve it for later use ~ ~
2. Pour oil into the pot, add white sugar, stir-fry the sugar and pour it into the cooked trotters for stir-frying; Add dried Chili, soy sauce, salt, continue to stir-fry, and finally pour in the soup that just boiled the trotters (the water does not pass through the trotters) until the water is dry ~
3. add chicken essence, spicy pig's trotters are out of the pot! ! !
Ingredients: one trotter, four dried peppers, three crystal sugar, a little bean paste, a little onion, a little ginger, a little garlic, a little pepper, a little fragrant leaves, a little chicken essence, a little peanut oil and a little salt.
Practice 1. Clean pig's trotters and chop them into small pieces for later use;
2. Make water in the pot and put the pig's trotters in the water for later use;
3. Heat the oil in the pot, stir-fry the crystal sugar until brown, add chopped bean paste, pepper, dried pepper, ginger slices and garlic, and pour in the cooked pig's trotters;
4. Stir-fry the trotters evenly, add water until the trotters are fragrant, add fragrant leaves, simmer for one hour after the fire is boiled, add garlic five minutes before taking out the pot, and add salt and chicken essence before taking out the pot.
Tip: Experience sharing:
1, pig's trotters can be rinsed with hot water after blanching, instead of cold water, otherwise the pig's hands will solidify in cold protein and will not be easy to stew;
2, when frying sugar, you must have a small fire to avoid frying, and you can also use white sugar, but it is better to fry rock sugar;
3, you can also use a pressure cooker to stew, which is more convenient, but I am more afraid of using a pressure cooker.
Material 1, one pig's hand, two peppers, cut into small pieces with oblique knife, 5 slices of ginger, 2, 3 petals of star anise, a small piece of dried tangerine peel, a little of clove, fennel and cinnamon (depending on personal taste, you can put more if you like heavy taste, and less if you like to talk), 3, oil, salt, wine, crystal sugar and vinegar.
method of work
1, pig hands clean up the hair on the surface, clean it, cut it into pieces, rinse it with water, and drain it for later use.
2. Put oil in a wok, stir-fry ginger slices and spices and crystal sugar in Material 2, stir-fry pork knuckles for two or three minutes, stir-fry wine, stir-fry continuously, add soy sauce, add hot water, and transfer to a casserole.
3, simmer slowly until you can easily poke it with chopsticks, pour it into the wok, add vinegar and stir fry.
4. When the juice is collected on medium fire until it is almost dry, add the pepper and stir fry for two or three minutes.
Tips:
1 Pay attention to the heat when collecting juice, or it will burn.
2. If you can eat spicy food, you can use dried peppers, and put them together when you put spices, which will have a stronger taste.
3. You can use the wok directly without casserole.