Main ingredient: 3 bean curd sticks, 5 black fungus.

Accessories: 1 small piece of ginger, 5 cloves of garlic, 1 tablespoon of sugar, a few drops of cooking wine, 1 tablespoon of soy sauce, salt, 1 small section of green onion, a little oyster sauce.

1, fungus, bamboo roasting clean, put on a plate standby.

2, ginger cut into ginger, green onion shredded scallions, garlic cut into minced garlic standby.

3, add a little oil in the pan, cold oil under the onion, ginger and garlic, small fire flavor.

4, will rot bamboo fungus into the pot and stir fry.

5, add soy sauce, cooking wine, salt, sugar and stir fry.

6, stir-fry a few times and so on the bamboo roasting color evenly.

7, add a small amount of water to the pot and bring to a boil over high heat.

8, add a small amount of oyster sauce, and wait until the soup thickens.

9, the finished picture is as follows.