Buddhists say, "Every day is a good day." It's because Buddhists don't have a separate mind, as the saying goes, there are hundreds of flowers in the spring and months in the fall, and cool breezes in the summer and snow in the winter. Each season has the beauty of each season, and there is no distinction between good and bad.

My generation, after all, is not able to get rid of the dust to the vulgar, a separate heart, full of the four seasons of the likes and dislikes. Decades of world travel, the favorite years than the autumn, in the literati poetry, sad parting emotions and autumn related to most of the so-called "where the synthesis of sadness, the heart of the departed on the autumn." Autumn for me, but a lot less lonely and depressed, especially after participating in the food production, the fall in addition to the sky high clouds light wind clear, more a harvest of ingredients. Red chili peppers, not only full of festive, more table to increase the flavor and add a lot of nourishment, every year, always grasp the most beautiful time in the fall, do a variety of sauces and chili peppers and gourmet food. Another essential fall food, which is for me personally, is green soybeans. With green beans to cook, is many years ago in Wuhan relatives ate, before that I eat green soybeans, limited to and sweet potatoes and corn in a pot to eat, but also with small friends playing in the field, grill pits baked sweet potatoes, along with a handful of soybeans with soybean tree on the fire barbecue, the beans boil, some will pop out of the pods fell in the fire pit, oh, how would this affect the consumption of it, grill! Grass ash, even ash with beans together into the mouth to eat, burned beans, really a fragrant ah. At that time, snacks are just so.

To Wuhan relatives, living in the maternal uncle's home, maternal uncle cooking, my favorite three dishes, but also at present the only three dishes that can be remembered, one is the sweet and sour pork, the second is sweet and sour fish (as for whether it is sweet and sour taste, I really forget, anyway, from then on never eaten so delicious taste), three is dried beans fried beans.

Since I came back from visiting my relatives in 1989, this dish of dried beans and beans stir-frying has been with me every time the wind rises in the fall, so every time the wind rises in the fall, I will always think of the family that is so dear to me.

Ingredients

Salt

Red chili peppers

Soy sauce

Maodou 300g

Oyster sauce

JiuShun ginger sauce

Dried beans 150g

Monosodium glutamate (MSG)

Thirteen spices

Oil

Making time: within 10 minutes

Number of people: 1-2 people

Steps

1. Prepare the ingredients.

2. Dice red chili and dried tofu and set aside.

3. Put oil in the frying pan, add red chili and moufu beans and stir fry together.

4. Add salt, soy sauce, oyster sauce, thirteen spices and Jiu Shun ginger juice.

5. Stir-fry well and add the diced dried beans.

6. Slightly add some water, cook the beans, so that the flavor into the beans and dried beans, add MSG to taste, turn off the fire, mix well and serve.

Creation Date:2016-06-20

Tips

Beans need to be cooked through to eat, so add some water and cook a little longer.