Egg yolk powder is a nutrient-rich ingredient. It is the yolk part separated from eggs and processed into powder. Egg yolk powder is rich in high-quality protein, fat, vitamins and minerals and is a very healthy food.

The nutritional value of egg yolk powder

Egg yolk powder is rich in high-quality protein. The protein content of every 100 grams of egg yolk powder is as high as 45 grams, which is much higher than the protein content of eggs. Egg yolk powder is also rich in fat, vitamins and minerals, such as vitamin A, vitamin D, calcium, iron, etc., which are essential nutrients for the human body.

How to use egg yolk powder

Egg yolk powder can be used to make many delicacies, such as cakes, biscuits, bread, pastries, etc. Here's how to use egg yolk powder:

Mix egg yolk powder and appropriate amount of water, stir evenly to make egg yolk paste.

Add the egg yolk paste to the food to be made and mix evenly.

Bake or cook according to recipe instructions.

How to make egg yolk powder

The method of making egg yolk powder is relatively simple. Here is an introduction:

Crack the eggs into a bowl and separate the yolks and whites. .

Put the egg yolks into the pot, add an appropriate amount of salt and sugar, and stir evenly.

Put the pot on the fire and heat over low heat, stirring constantly, until the egg yolk turns into a yellow solid.

Take out the solid egg yolk, dry it in the oven, and then grind it into powder.

How to store egg yolk powder

Egg yolk powder needs to be stored in a dry, cool place, away from direct sunlight and moisture. After opening, the egg yolk powder should be used as soon as possible or kept sealed in the refrigerator.