Materials

2 duck legs, 1 beer, 2 star anise, 1 small piece of cinnamon, 8 dried chili peppers, 10 peppercorns, 2 leaves, 1 small piece of ginger, 1 section of green onion, 3 cloves of garlic, 30 ml of soy sauce, 5 ml of dark soy sauce, 5 g of sugar, a little salt

Practice

1. Wash the legs of the duck and blanch in the pot after the fishing, the green onion cut into 4 cm long section, ginger sliced, garlic peeled off the skin and spare

2. The section of ginger sliced, garlic peeled spare

2. hot pan into a little oil, put onions, ginger, garlic, anise, cinnamon, dried chili peppers, pepper, sesame seeds, under the duck legs with medium heat will be yellowed on both sides, into the sugar, cooking wine, soya sauce, soy sauce, stir fry until the duck legs on color, pour into a beer, covered with a lid of the pot on medium heat simmering for 20 minutes

3. to be almost dry, add a little salt seasoning can be

4. salt to taste

Materials

Two duck legs, one potato, 2 spoons of soy sauce, 1 spoon of cooking wine, salt, half a spoon of sugar, about 5 slices of ginger, a little green onion, 3 star anise, 1 dried chili pepper, water or beer in moderation

Practice

1. Duck legs chopped into cubes, potatoes cut into cubes?

2. pot on the oil hot into the duck pieces stir fry oil add seasoning (old soy sauce, cooking wine, salt, sugar, ginger, onion, star anise, dry chili) continue to fry color plus water or beer over the duck pieces of high-fire boil after changing to medium-low fire stew 40 minutes to meat rotten, add potato pieces continue to stew potato pieces cooked, high-fire juice can be