Black rum 60ml white rum 60ml rum 15 130ml citrus wine (orange liqueur) 30ml pano wine 1 tablespoon lemon juice 30ml orange juice or pineapple juice 30ml guava juice 30ml red pomegranate syrup 1 tablespoon almond syrup 1 tablespoon crushed ice.

The zombie method of zombie cocktail

1. Put the glass in the refrigerator and cool it;

2. Put all the materials and crushed ice into a blender and stir until it looks like slush;

3. Pour into the cooled Collins glass;

4. Finally, decorate with pineapple slices, mint buds and straws.