Main ingredients: flour (300 grams), large tomatoes (1), eggs (2), white mushrooms (200 grams), spinach (5), green onions (1), ginger (1 small piece)
Seasoning: thirteen spices (two spoons), salt (moderate), soy sauce (a small amount)
How to do it:
1, flour with warm water
2, molasses half an hour, with a rolling pin rolled to the thickness of personal preference, evenly sprinkled with a layer of corn flour, and then with the help of a rolling pin to the rolled-out surface like a fan folded.
3, cut the noodles, width can be decided according to personal taste. Then pinch the top layer of the cut noodles and spread it out about 10 centimeters.
4, continue to cut the noodles of the first layer of all raised.
5. Lift the noodles up again.
6. In this way, a handful of very neat noodles is easily accomplished.
7, chopped green onion and ginger.
8, tomato cut small dice.
9, white jade mushrooms cut off the end, cleaned, divided into small.
10, eggs knocked into a bowl and beaten, scrambled into an omelette, and then cut into small pieces with a spatula, and serve.
11, frying pan put oil, oil hot first put onion and ginger.
12, stir fry the flavor and put jade white jade mushrooms stir fry for a minute.
13, add diced tomatoes, then add two spoons of thirteen spice, stir well.
14, when the tomatoes almost all fried into red juice, pour in the scrambled eggs.
15, add salt to taste.
16, add a small amount of soy sauce, stir fry can be out of the pan.
17, pot of water boiling, cook the noodles.
18, the noodles boiled two fire, into the clean and cut a little small spinach hot, turn off the fire, the noodles out of the bowl, pour into the fried tomatoes and egg sauce can be open to eat it