Prepare the following materials.

Please click to enter a picture description.

Cut the beef into strips for later use. Put chopped green onion, onion, ginger, garlic and Chili sauce into a cooking machine, add cooking wine, soy sauce and sugar, and beat into paste.

Please click to enter a picture description.

Pour the marinade into the beef, stir well and marinate for 5 hours.

Please click to enter a picture description.

Cool the oil in a hot pan, stir-fry the beef pieces until they change color, cook over high fire until the soup is completely absorbed by the beef, and turn off the heat.

Please click to enter a picture description.

Don't put oil in another pot. When it is hot, reduce the heat. Add the beef piece by piece, stir-fry until a crispy barbecue spot appears on the upper and lower surfaces of the beef.

Please click to enter a picture description.

Summarized as follows.

Please click to enter a picture description.