Warm water

Salt

How to Make Pulled Pork Sticks

1. Warm water, salt, and make a dough that is not too soft, not too hard, and then let the dough relax for 20 minutes, 30 minutes. Just hold it in a basin. During this time you can prepare to eat the noodles of the brine ah, bashful ah, fried sauce ah

2. Then the dough kneaded smooth, pastry cut into strips, in a handful of long, smeared with oil, disk in the dish, and then 20 minutes to 30 minutes of relaxation, or even longer absolutely no problem, such as the next day. I just pan in the morning, eaten at noon

3. Eat, while the pot of boiling water, while the oil noodles long

4. Two hands pick up both sides of the side of the gently flinging, while pulling, it is very easy to pull a very long. Note do not use too much, do not be too hasty on the line, repeatedly folded 2, you can get off the pot. If you don't have the ability to dump can also be a little bit of hand stretch

5. Fished out after, how you want to eat how to eat