Beng Meat Dry Rice Pronunciation:

Beng Pinyin: bèng.

1. Basic Character Meaning: Beng: urn-like vessel.

2, Detailed etymology: Beng: bèng.

Large urn, altar. A kind of pottery vessel with a small mouth and a big belly. Such as: pickles Beng.

3. Collapsed synonyms: han altar, altar, urn, Beng, ampoule.

4. Folding Chinese Dictionary:

Beng Beng

Explanation: An ancient method of drinking to celebrate the birthday of an ethnic minority group in Guangdong and Guangxi. Song Zhou Laifei, "Lingwai Dai Ai Ban Shi Ta Beng": for the birthday also, do not set up a separate wine. The master's wife is the same as the birthday guest. His wife first drink water into the urn, speech, to pipe awarded guests. Drinking has been, the male if, the southern people called the urn for Beng.

Bengzi

Explanation of Beng. Shatin, "Gold Rush" II: four or five people sitting inside the shed, the wet mud floor is littered with empty Bengzi, rice bowls.

Vinegar-soaked Cao Gong

Explaining the playful name of vinegar plum. Song Shenguo, "Dream Stream Brush Tales of Mockery": Wu people mostly call plums Cao Gong, to quench their thirst by tasting plums. And also called the goose for the right army. There is a scholar bequeathed vinegar plum and warmed up goose, made a book: vinegar soaked Cao Gong a Beng, soup warmed up the right army two, a little preparation for a meal.

Beng Beng Meat:

Beng Beng Meat (bèng ròu) is a traditional snack in Jining City, Shandong Province, belonging to the Lu Cuisine family; Beng Beng is a kind of vessel for holding food. As the name suggests, Beng meat is meat cooked in Beng.

Historical origin:

In the early stages, ? Beng Meat Dry Rice is a beautiful dish in Jining folk families, in folk circulation for many years, to the end of the Ming and early Qing Dynasty began to enter the commercialization, some small merchants to make good Beng Meat Dry Rice into two baskets, with the shoulder, one side of the rice dry rice, one side of the charcoal stove stewed Beng Meat, walking down the street shouting to sell.

To the middle of the Qing Dynasty, there is a fixed position to operate, some of them set up a name, has been continued to the 1950s, and then because of the state banned the urban petty bourgeoisie, since the beginning of the Beng Meat Dry Rice years of circulation in the land of Jining interruptions, to the eighties of the twentieth century, the state put forward the reform and opening up, a number of family heirlooms, ancestral, newly created Beng Meat Dry Rice have been out of the cage.