Ingredients

Chicken

Half a piece

Garlic

5 Office

Pasta

120g

Onion

Quarter

Curry

Piece

Black Pepper

Steps to Make Garlic Chicken Pasta< /p>

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Step 1

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Freeze the chicken, thaw and slice.

Minute the garlic, develop the chicken with garlic, salt and black pepper for 20 minutes

Step 2

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Cook the spaghetti

Bring the water with salt to boil, pour half of the packet of spaghetti, I used spiralized, you can use straight spaghetti or butterfly spaghetti, cook it according to the time on the packet, you can choose to have it soft or hard. When it's done cooking, strain it out and toss it with olive oil.

Step 3

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Use a skillet, add olive oil, and brown the chicken, until browned if you like a heavy flavor profile

Step 4

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After you've chucked out the chicken, add a bit of oil to the pan, and heat the onion in a low flame to bring out the flavor, turn off the heat, and add a piece of curry. I used block curry, six pieces in a box, add one piece and melt it down.

Step 5

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The rest of the spices from the previous marinade for the chicken, add a small bowl of water, add it to the pot, turn on the heat and simmer for a short while.

Step 6

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Toss the spaghetti with the simmering sauce, sprinkle it with black pepper, you can add a couple of drops of lemon juice, and top with the chicken. Enjoy the flavor