250g low-gluten flour

Aluminium-free leavening agent for fried dough sticks 10g

2 grams of salt

2 grams of dry yeast

Appropriate amount of corn oil

How to fry down's oil cake fritters?

Weigh the flour (you are not mistaken, low-gluten flour is low-gluten flour), add10g fried dough sticks leavening agent (commonly sold in supermarkets, a bag of 20g can make 500g flour, so I made 250g flour, so the amount of leavening agent was halved), and add dry yeast and salt (salt and yeast are placed on both sides).

Start adding water and knead the dough bit by bit until it sticks to your hands, as shown in the figure.

Then I began to scoop water, that is, I put my hand into the water to fish, hung some water on the dough, then clenched my fist and fished the noodles with my fingers on the back, and then fished the water after sticking. After several times, I turned it over and folded it in half to continue scooping.

To a very soft degree (as shown in the picture, it must be soft, which is the key to the fluffy fritters), I have seen how soft the fritters are at the breakfast stand outside. Remember, the softer the dough, the more fluffy the final product will be.

When the surface is soft enough, coat it with corn oil, and then cover it with plastic wrap for overnight in the refrigerator (suitable for office workers), or put it in a warm place for 30 minutes and then fry it directly.

After waiting all night, I took the noodles out early the next morning and heated them back and forth, which was basically more than twice as big as last night.

This is the present state of dough, soft and tough, which can be stretched (perfect) with one hand.

Oil the countertop, just take a piece and flatten it by hand. As thick as you want, and then draw a pig's nose (I also crossed Voldemort? )

Add some oil, heat until a little noodles are thrown in and float immediately, and start frying oil cakes and fritters. Pay attention to turning it over, and you can cook it when it is golden on both sides. If you don't take pictures of fried dough sticks, it's difficult to take a mobile phone with oil on your hand. Let's draw a tiger as a cat!

The internal organization is perfect, with wood and wood. If you want to eat crispy food, press it thin, and if you want to eat meat, press it thick. I like meat? Soak in soybean milk and eat it. It's perfect!