Kelp can be eaten with onions. The following is the specific method:

Preparation materials: appropriate amount of onion pieces, appropriate amount of green pepper shreds, 200 grams of kelp shreds, 2 grams of salt, 2 grams of light soy sauce , 15 grams of lard, a spoonful of chili noodles, 2 grams of chicken essence

1. Heat oil in a pot and add shredded kelp.

2. Then add onion cubes and shredded green peppers to the pot

3. Sprinkle a little salt into the pot.

4. Stir all ingredients evenly.

5. Pour the light soy sauce into the pot and stir-fry evenly.

6. Sprinkle chili powder and chicken essence before serving.

7. Take it out of the pot and plate it, and you can start eating.