Seasoning: 20 grams of pepper 20 grams of wheat flour 30 grams of vegetable oil 40 grams of soda 1 gram of starch (peas) 10 grams of each moderate

Pepper salt potato strips practice:

1. Potatoes washed, peeled, and then washed, cut into 5 centimeters long, 1 centimeter wide and thick long strips, let go of the pot of water blanch a little bit, fished out of the water draining.

2. 10 grams of water starch (5 grams of starch plus 5 grams of water) in a bowl, add flour, cooking soda and the right amount of water into a slightly thicker paste.

3. Put the frying pan on high heat, pour vegetable oil, burn to fifty percent of the heat will be potato strips dipped in batter and put into the deep-fried until slightly yellow, fish out of the oil.

4. Then the oil will be heated to seventy percent into the fried potato strips fried again, fried to golden brown, fish out of the drained oil on the plate, sprinkle pepper salt can be on the table for food.

For more information on pepper-salted potato sticks, see Mint.com Food Library/shiwu/jiaoyantudoutiao