Noodles 500 grams, 4 tablespoons of Korean boxed fried sauce, 2 taels of pork, seasonal vegetables, green onion 0.5cm small section, 2 slices of ginger finely chopped, the right amount of oil, 1 tsp of chicken broth, 2 tsp of sugar, 2 tsp of soy sauce, 1 tsp of cooking wine, 1 tsp of cornstarch, 1 grams of salt

How to do it 1. Pork cut into small cubes, add salt, cooking wine, cornstarch and mix well.

2. Prepare a special sauce for Korean fried noodles, half of which is available at the import counter in supermarkets.

3. Colleagues pot of boiling water, water below the boil, the noodles cooked until strong fishing out of the water, and then drained.

4. Put the oil in the pot, put the chopped onion and ginger and explode.

5. Pour in the diced pork and stir fry.

6. Pour in a little as soy sauce and stir fry the meat.

7. Then reduce the heat, add the Korean fried sauce, stir fry for a while about 1-2 minutes.

8. Put in the chicken essence, sugar and continue to stir fry evenly.

9. seasonal vegetables diced, into the sauce and continue to stir fry on low heat. 2,3 minutes after you can turn off the fire,.

10. superb fried noodles poured into the noodles can be used. Very very good, you can also try!

Tips

Vegetables I used green beans, soybean sprouts, zucchini, red pepper.