This jinliang can soak 10 jins of liquor.

Soaking wolfberry in white wine has the effects of nourishing yin and nourishing the kidneys, nourishing the liver, improving eyesight, and replenishing qi. It is suitable for symptoms such as kidney deficiency, spermatorrhea, soreness of waist and knees, dizziness, etc. It also has the effects of lowering cholesterol, enhancing immunity, anti-cancer and beauty. Wolfberry wine contains a large amount of alcohol, which will increase the burden on the liver after being absorbed by the human body. In severe cases, it can also lead to the occurrence of alcoholic liver disease and cirrhosis. Patients should drink in moderation.

It is recommended that patients drink moderate amounts of wolfberry wine to reduce alcohol damage to the liver, eat light meals in daily life, and work regularly.