The correct way to cook green bean soup is as follows:

Main ingredient: green beans.

Supplement: old rock sugar.

1, prepare 200 grams of green beans, carefully selected a little, only complete good green beans, can cook clear soup.

2, prepare an empty pot, put the green beans in it, add water and soak for 2 hours, if you are not in a hurry, you can also soak for a while.

3, when the time comes, prepare a casserole, wash the green beans, re-add water, green beans and water ratio of 1:6.

4, first boil with high heat, turn off the fire smothered for 20 minutes.

5, when the time comes, add the appropriate amount of old rock sugar, that is, yellow-colored rock sugar, no use of ordinary rock sugar, the specific amount, according to their own taste.

6, repeat the first step, the second high-fire boiling, smothered for 20 minutes, the third high-fire boiling, again off the fire smothered for 20 minutes, this method is very suitable for casserole cooking green bean soup, smothered after 3 times, the green beans will become crispy and soft, the soup is also very clear, not turbid phenomenon.