Braised Tofu

Ingredients:

Two pieces of tofu, 4 mushrooms, 6 carrot slices and 6 bamboo shoot slices each, and 6 pea pods. , 2 tablespoons of raw oil, 1 teaspoon of salt, 2 tablespoons of oyster sauce, 1 teaspoon each of light soy sauce and dark soy sauce, 1 teaspoon of sugar, 1 teaspoon of sesame oil, 2 green onions, and 1 red pepper.

Production:

1. Slice the tofu; soak the mushrooms until soft, remove the stems and cut into pieces; cut the green onion into diagonal sections, and cut the red pepper into diagonal slices.

2. Add 1 tablespoon of oil, salt and a little water to the tofu and cook over high heat for 4 minutes.

3. Heat 1 tablespoon of raw oil, sauté the chili peppers, green onions and mushrooms until fragrant; add the tofu and other main ingredients and stir-fry evenly, add an appropriate amount of water, add light soy sauce, dark soy sauce and sugar to taste, and cook over high heat for 5 minutes ;Add oyster sauce and sesame oil and mix well

Fried tofu with green pepper

Use tofu as raw material, it can be meat or vegetarian, it can be used as the main ingredient or ingredient, or it can be made into a separate dish . This issue introduces fried tofu with green pepper. Ingredients: 1 box of white jade lactone tofu, 50 grams of green pepper, 50 grams of carrots.

Seasoning: 50 grams of peanut oil, 10 grams of bean paste, 5 grams of sweet noodle sauce, appropriate amount of soy sauce, sugar, MSG, chopped green onion, garlic slices, and shredded ginger.

Preparation method: 1. Wash the tofu and cut it into small squares; slice the green peppers and carrots and blanch them in boiling water, remove and dry them for later use. 2. Put the pot on the fire, heat the oil, add chopped green onion, garlic slices and ginger. Stir-fry until fragrant. Add tofu. Stir-fry repeatedly until the tofu is almost dry. Add bean paste, sweet noodle sauce, soy sauce, sugar and green pepper. Carrot slices, continue to stir-fry until the marinade is gone, add MSG and mix well before serving. This method of stir-fried tofu generally uses green peppers and green garlic, vegetables with strong fragrance and crisp texture as ingredients. The ingredients are mainly shredded, but can also be cut into strips or small slices. However, the strips should not be thin, the strips should not be thick, and the slices should not be thin, otherwise the fresh aroma, shape and taste of the cooked and stir-fried dishes will be affected.

Most cooked stir-fried tofu is not mushy and is thinly thickened when cooked. However, there are also stir-fried tofu with green pepper that are cooked without thickening with seasonings such as bean paste and sweet bean paste. Cooked stir-fries are characterized by a slight sauce and a rich flavor.

How to make spicy sweet potato dishes 1. Wash the sweet potato leaves; boil a pot of boiling water, add a little salt and salad oil, add the sweet potato leaves and blanch them briefly, then remove and drain; mince the garlic into small pieces. Minced; cut red pepper into shreds.

2. After the pot is hot, sauté the minced garlic and pepper shreds in oil until fragrant. Turn off the heat and cool slightly, then add other ingredients and mix well, then add the sweet potato leaves and mix well. Serve. How to make sweet potato green spring 1. Wash and peel the sweet potatoes, cut them into strips, put them in a pot and bring to a boil with an appropriate amount of water. After boiling, turn to low heat and simmer for about 8 minutes.

2. Clean the sweet potato leaves, put the whole leaves into the boiling sweet potato juice, simmer for three minutes and turn off the heat.

3. Strain the soup and take it out, let it cool slightly before eating