In this hot summer, it is really too hot, and I don’t want to make anything complicated. I always want to make something simple and delicious. Today I will make this refreshing pre-dinner dish. ”

Ingredients

Main ingredients

1 small handful of enoki mushrooms

1 cucumber

Half carrot

Seasoning

Salt

5g

MSG

3g

Raw Smoke

5 grams

Rice vinegar

10 grams

Youpo spicy seeds

10 grams

White sugar

3 grams

Sesame oil

5 grams

Recipe for cold salad

1 . Blanch the enoki mushrooms in boiling water and scatter them with chopsticks

2. Wash and cut 1 cucumber into thin strips, cut half a carrot into shreds and set aside

3. Drain the enoki mushrooms , put all the ingredients into a small basin

4. Add light soy sauce, rice vinegar, sesame oil, salt, sugar, monosodium glutamate, and spicy oil, stir evenly and serve on a plate