It is best to remove the fishy smell of carved cooking wine. According to relevant public information, Huadiao cooking wine is a brand of liquor, which is made of sorghum as the main raw material and has been carefully blended for many times. Carved cooking wine is white and transparent in color, spicy in taste, and has a strong fishy smell removal effect. Glutinous rice cooking wine is generally made from coarse cereals such as white glutinous rice and sorghum rice by fermentation and storage. Glutinous rice cooking wine has clear color, mellow fragrance and soft taste, which has a certain effect on removing the fishy smell of meat and seafood. Carved cooking wine has better deodorizing effect than glutinous rice cooking wine.