Materials and main materials
Pork steak 500g,
condiment
Salt, ginger and oil.
Practice of nourishing Hu Aishan sparerib soup
1. Wash the fresh soft row. It's best to fish it in the pot first, so as to remove the impurities in the meat now!
2. Wash the yam, peel it and cut it into small cubes. Don't wash yam with injured hands, or it will be super itchy! Of course, don't cut the yam too small, otherwise it will be easily crushed and won't become a block.
3. Put the yam and ribs into the pressure cooker, add appropriate amount of cold water, and then press for half an hour.
4. Look at the ribs caught. After adding water, the water is very clear
After half an hour, the pot can be cooked, and the main soup will not be mixed before the yam is crushed.
6. A bowl of sparerib soup is ready, light and nourishing, suitable for both men and women!