Pork ribs stewed with tofu

Ingredients

Kelp, old tofu, leftover pork ribs soup

Method

1. Buy kelp tied into knots and wash them; cut the old tofu into pieces and blanch them in water to prevent them from breaking during cooking;

2. Heat a pot with a spoonful of oil and stir-fry the minced garlic. , stir-fry the kelp knots for a while, pour in the pork rib soup and tofu cubes, cover it with an appropriate amount of hot water, add salt and dark soy sauce;

3. Cook over medium heat until the soup is almost dry, add chicken essence, Thicken the gravy with wet starch and that's it.

1. Buy kelp knotted and wash it; cut the old tofu into pieces and blanch it in water to prevent it from breaking during cooking;

2. Heat the pot and add a spoonful Oil, add minced garlic and stir-fry until fragrant, add kelp knots and stir-fry for a while, pour in pork rib soup and tofu cubes, cover with appropriate amount of hot water, add salt and dark soy sauce;

3. Cook over medium heat until the soup becomes soupy. When it's almost dry, add chicken essence and thicken with wet starch.