Ingredients: 3000 grams of duck meat and 2500 grams of duck meat; Potato;

Accessories: 2 bottles of oil, salt, sugar and sour plum sauce.

Braised duck with plum sauce

1

Kill the duck, wash it and chop it into pieces, but say to remove excess water.

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2

Peel the potatoes and cut them into pieces.

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three

Heat in a large pot, add more oil, add flattened ginger after heating, and stir-fry until fragrant. Be sure to fry it.

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four

Add duck meat, stir well repeatedly, and then excess water will flow out, which can be dumped with a spoon.

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five

Stir-fry until the water is dry, then add some salt and continue to stir-fry until the duck turns white.

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six

Add the right amount of water.

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seven

In this way, you can eat half of the duck, and simmer for about 40 minutes until the meat is soft.

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eight

Add potatoes, stir well, potatoes absorb water, if the water is not enough, you can add them appropriately.

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nine

Continue to stew until the potatoes begin to absorb water, add 2 bottles of sour plum sauce, boil again, add appropriate amount of sugar to taste, add and subtract appropriate amount, then transfer to a high-fire boiler, and heat while eating, the more delicious it is.

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skill

It's best not to put oil in the duck when it's in the pot. Boil the water in the meat dry, then add oil and stir-fry the ginger. Forget this step, you can get rid of the fishy smell of duck meat. If the road is not sour enough, you can add some Bai La seasoning. Don't cook potatoes for too long, or they will turn into sauce.