Accessories: olive oil and salt.

1, prepare two potatoes, peel them and wash them.

2. Cut the potatoes evenly into thick strips.

3. Then rinse with clear water to remove starch.

4. Use clean paper or cloth to absorb water.

5. Add 1 teaspoon olive oil, add 1 teaspoon salt and mix well.

6. Adjust the air fryer to 180 degrees, preheat for 5 minutes, and put the mixed French fries in.

7. Set it for 8 minutes and the explosion will stop automatically.

8. Take it out and stir fry, so that the French fries can be heated better, and put it in the frying pan again for 10 minutes.

9. Eat it hot after cooking, and it will soften after cooling.