Spicy chicken pot is a traditional dish in Sichuan and Chongqing, which is characterized by its fragrance and spicy taste. After eating the main course, you can continue to eat with soup. With the prosperity of traditional catering and the popularity of neighboring Shaanxi, Henan and other provinces, many restaurants have temporarily added this dish, which is also very popular among the people in the northern region, and a number of spicy chicken pot brands have emerged, which are popular all over the country.

The practice of spicy chicken pot varies slightly from place to place, but the core is to make the bottom material of spicy chicken pot. There are many people who can cook spicy chicken pot (also very simple), and not many people can fry the bottom material. Now there are even fewer brands that teach ingredients (secret recipes). So now most spicy chicken soup shops order the bottom materials from the head office.

For example, Chongqing Baye spicy chicken pot is operated in the form of a franchise store, which only provides the bottom material of the finished product and does not teach ingredients.

For example, Xi 'an 6 spicy chicken pot only provides the bottom material of finished products, and the store operates independently. However, some people say that 6 Spicy Chicken Pot teaches ingredients, because the boss of 6 Spicy Chicken Pot is proficient in the development of ingredients, and maocai, hot pot, mala Tang, grilled fish, potato powder and other ingredients can be cooked.