Extended data:
Jiabao rice noodles are divided into barrels and boxes, the imported version has no spoon, and the domestic version has only barrels and spoons, and the boxed version has no spoon. The imported version of Jiabao rice noodles has no spoon, because it doesn't have a strict blending ratio like milk powder. Rice noodles are all made of rice or grains, just like we cook white rice porridge for our baby at home. It can be thinner or thicker, and mothers can blend it according to their baby's needs and preferences. Generally, it is recommended to adjust the tone from thin to thick and step by step.
With the increase of baby's age and constant adaptation to complementary food, the quantity and proportion of rice flour can be gradually increased to increase the consistency. In addition, before giving it to the baby, the mother can try the temperature first, and then feed it to the baby when the temperature is suitable to avoid burns. If the baby doesn't finish eating at one time, please discard it directly. Don't leave it for a while before giving it to the baby, so as not to cause bacteria to be bad for the baby's delicate stomach.
References:
Jiabao Rice Noodles _ Baidu Encyclopedia