The term "gai pan" refers to a stir-fried dish covered with prepared rice or noodles, called gai pan noodles or gai pan rice. There are many flavors to choose from. While hotels are heavy on oil, sauce, and fire work, and most of them are red brine, my family's flavors are light. Today, we do white brine topping."

Spices

Onion (one) green pepper (two) shredded meat (appropriate amount) noodles (four taels)

Spices

wine (appropriate amount) salt (appropriate amount) oil (appropriate amount) ginger (appropriate amount) white pepper (appropriate amount) sesame oil (appropriate amount)

Cooking utensils

Frying pan

one

Raw materials diagram<

2

Shred the green peppers

Three

Shredded onions

Four

The shredded meat is tossed with ? tablespoon of salt, cooking wine, and white pepper.

Five

Mix and add a spoonful of salad oil and mix well. Marinate for at least 10 minutes.

Six

Add oil in a pan.

seven

Pour in the marinated shredded meat.

eight

Quickly stir-fry to brown

nine

Drain the shredded meat and serve, leaving the oil in the pan.

10

Pour in the shredded green pepper and onion.

11

Sauté until dead.

12

Stir fry the shredded meat and season with the right amount of water.

13

In a separate pot, cook the noodles.

14

Place a little salt and sesame oil in a bowl.

15

Add the cooked noodles to the bowl and mix well.

16

Cover the noodles with the sauteed shredded green pepper.

This site will share with you how to cover the toppings with shredded green chiles. Did you learn the steps to cook the shredded green pepper toppings, the time required, and the seasonings? We will teach you how to make Green Pepper Shredded Pork Covered Topping by hand. You can make Green Pepper Shredded Pork Covered Noodles nutritious and delicious. Hurry up to make a delicious meal for you and your family. We are looking forward to share the firing result of shredded green chili pork topping recipe.